Tasty, cheap but increasingly unsustainable to catch in the wild, this source of protein is increasingly beeing seen as a possible answer to food insecurity. Read the full story here. Published in The Guardian on 24 February 2022. Continue reading Are farmed insects about to take off in Africa?
An insect farm might conjure images of fields, barns, and muddy boots, not a fully automated, high-tech facility in a commercial warehouse on an industrial estate. Here is what it looks like. Read story here. Published in Insider on 6 January 2022. Continue reading Inside the World’s Largest Fly farm
How can we feed the world – on a planet with finite resources and a growing number of people? Moreover, more of those people are eating more meat and fish – and those animals in turn need feeding, and protein, to grow. At the moment, soy and fishmeal are the main sources of protein for animal feed – but the demand for soy has been … Continue reading The World’s Largest Mealworm Farm
The EU lets farm animals and people eat insects. First it was pets, then fish. Now it’s poultry and pigs. The list of animals allowed to feed on insects is growing. A new EU law authorising the use of insect protein in poultry and pig feed came into force earlier this month, a significant milestone for an industry keen to worm its way into the … Continue reading A Bug’s Life
Using insects as animal feed could cut deforestation Insect protein in animal feed could replace 20% of the UK’s soya imports by 2050, according to a report by WWF. The study, which sets out a plan for the UK to accelerate the adoption of insect protein in animal feed, also found that just under half of the demand for the protein could be met by … Continue reading Bugs to the rescue
UK’s fledgling edible insect sector in jeopardy after Brexit. Legal changes triggered by Brexit are putting the UK’s fledgling edible insect sector in jeopardy. Before Brexit, all edible insect companies operated under transitional measures set out in the EU’s “novel food” regulation. This allowed insects to be legally farmed and processed for human consumption. While the novel food regulation has been retained in UK law, … Continue reading UK’s fledgling edible insect sector in jeopardy after Brexit
Africa is abuzz with insect protein. Insects are a traditional fare in much of Africa but growing realisation of their nutritional value and sustainability credentials is turning a very traditional fare into a 21st century commodity. Several companies now commercially rear insects that were once a seasonal treat. But the largest market is in animal feed: feed manufacturers are keen to move away from soy … Continue reading Africa is abuzz with insect protein
We need to start feeding poop to insects. Animals create vast amounts of excrement, so why aren’t we feeding it to insects, the least fussy eaters out there? This is, after all, what many insect larvae actually feed on in the wild. Read the full story here. Published in Wired on 22 January 2021. Continue reading Poop for critters
Bug bites in Madagascar In the last two years, two insect farming projects have taken off in Madagascar as a way to provide precious protein while alleviating pressure on lemurs and other wild animals hunted for bushmeat. One programme, which promotes itself with a deck of playing cards, encourages rainforest residents in the northeast to farm a bacon-flavoured native planthopper called sakondry. The other focuses … Continue reading Bugs bite in Madagascar
Edible insects and lab-grown meat are on the menu. Although two billion people around the world regularly eat insects, consumers in the West have historically shunned them as a food source. But concerns about the environmental impact of food production are putting insects on the menu: they are rich in protein and more sustainable to produce than meats such as beef or pork. I predicted … Continue reading Coming soon to a table near you
